preloder

Open daily 5pm – 1am
38163 Robinsons Drive, Rehoboth Beach, DE 19971
302-227-3100

Open daily 5pm – 1am
38163 Robinsons Drive,
Rehoboth Beach, DE 19971
302-227-3100

Starters & Salads

  • FISH TACOS

    • 8.50

    Fried Rockfish / Slaw / Chipotle Sauce / Tomatoes

  • CLAMS CEZANNE

    • 8.50

    Baby Calico Clams / Olive Oil / Garlic / 7 Pepper spice

  • COCONUT TEMPURA SHRIMP

    • 8.50

    Fresh Mango BBQ Sauce

  • PORK QUESADILLAS

    • 9.50

    Pulled Pork / Pepper Jack Cheese / Sour Cream

  • MUSSELS MARINARA

    • 8.50

    Hearty Marinara / White Wine / Fine Herbs / Garlic

  • SMOKED FISH

    • 10.50

    Cured In-house: Tomato / Capers / Bermuda Onion / Naan Bread / Remoulade

  • BAKED STUFFED MUSHROOM CAPS

    • 9.50

    Lump Crab Imperial / Fontina Cheese / Old Bay

  • CAJUN STYLE WINGS

    • 10.50

    Bourbon Honey Hot Sauce / Blue Cheese Dressing / Celery

  • FLASH-FRIED CALIMARI

    • 11.00

    Remoulade / Honey Dijon Basil Sauce

  • OYSTERS ROCKEFELLER

    • 9.50

    Plump Oysters / Spinach / Fennel / Fontina / Béchamel 

  • DELMARVA CRAB DIP

    • 12.50

    Lump Crab / Cheddar And Cream Cheese / Ciabatta Crostini

  • HONEY-GLAZED BAKED BRIE

    • 10.50

    Almonds / Apples / Naan Bread

  • TOSSED FIELD GREENS

    • 6.50

    Tomato / Bermuda Onion / Gorgonzola / Sweet And Sour Italian Dressing 

  • CLASSIC WEDGE

    • 8.50

    Iceberg Lettuce / Tomato / Bacon / Blue Cheese Dressing

  • CAESAR SALAD

    • 7.50

    Crisp Romaine / Parmesan Cheese / Croutons

  • SPINACH

    • 7.50

    Mushrooms / Hard-Boiled Egg / Tomato / Hot Bacon Dressing

  • GREEK

    • 7.50

    Romaine / Mesclun / Feta Cheese / Kalamata Olives / Cucumber / Tomato / Balsamic Vinaigrette

  • TOPPINGS

    • Chicken 7.00 / Shrimp 8.00 / Crab Cake 12.50 (Grilled Or Blackened)
  • Split Salads

    • 2.00 Extra

Gourmet Sandwiches

Our freshly prepared Sandwiches are served on Ciabatta Bread and come with French Fries & Cole Slaw
  • HOMEMADE PULLED PORK

    • 12.00

    Slow Roasted Carolina Style Pork

  • BUFFALO CHICKEN

    • 12.00

    Breaded Chicken Breast / Blue Cheese / Buffalo sauce

  • SHRIMP PO'BOY

    • 13.00

    Batter-Dipped Fried Shrimp / Remoulade / Shredded Lettuce

Main Courses

18% Gratuity added to parties of five or more
  • CLAMS AND MUSSELS MEUNIER

    • 23.50

    Local Mussels / Whole Baby Clams / Chardonnay / Garlic / Olive Oil / Shallots / Herbs / Tomatoes / Angel Hair

  • BLACKENED CRAB CAKES

    • 28.00

    Jumbo Lump Crab / Imperial Dressing / House Vegetable Blend / Smashed Red Skins / Plain Sautéed Crab Cakes Available Upon Request

  • VEAL SENTINO

    • 24.00

    Tender Veal Medallions / Asparagus / Mushrooms / Fontina Cheese / Marsala Cream / Rice

  • CRAWFISH ETOUFFéE

    • 22.00

    Green Pepper / Onion / Celery / Tomato / Cajun Gravy / Rice

  • GRILLED FILET MIGNON

    • 29.50

    Black Angus Tenderloin Of Beef / Demi-Glace / Brussels Sprouts / Gorgonzola-Smashed Red Skins

  • THAI CHICKEN AND SHRIMP CURRY

    • 22.00

    Breast Of Chicken / Shrimp / Mushrooms / Garlic / Scallions / Fiery Green Curry Sauce / Rice Noodles  CONTAINS PEANUTS

  • SEAFOOD MARGHERITA

    • 25.00

    Shrimp / Scallops / Lump Crab / Garlic / Fresh Basil / Tomatoes / Marinara Sauce / Grated Parmesan / Fettuccini

  • PORK ORLEANS

    • 21.00

    Pork Tenderloin / Smoked Gouda Grits / Fried Tomatoes / Dijon Sherry Cream

  • VEAL SCALLOPINE

    • 21.00

    Sautéed Veal Medallions / Bermuda Onion / Bell Peppers / Demi-Glace / Marinara / Fettuccine 

  • PAN-SEARED SCALLOPS

    • 26.00

    Diver Scallops / Basil Spinach Pesto / Cream / Tri-Color Tortellini

  • CHICKEN AND SAUSAGE JAMBALAYA

    • 19.50

    Celery / Onion / Peppers / Spicy Tomato Sauce / Rice

  • CREOLE CRAB PENNE

    • 22.00

    Jumbo Lump Crab / Sun-Dried Tomatoes / Mushrooms / Brie Andouille Cream

  • SHRIMP ORLANDO

    • 21.00

    Plump Shrimp / Shallots / Garlic / Blush Sherry Cream / Angel Hair

  • STUFFED LOBSTER TAIL

    • Market Price

    Broiled 5-6oz  Cold Water Lobster Tail / Lump Crab Imperial / House Vegetable Blend / Smashed Red Skins

  • CAJUN PAN-SEARED FRESH CATCH

    • 29.00

    Lightly Blackened Topped With Crawfish Etouffée / Rice / House Vegetable Blend

  • POACHED SALMON FLORENTINE

    • 24.00

    Fresh Atlantic Salmon / Chardonnay / Garlic / Lemon / Cream / Baby Spinach / Angel Hair

  • GRILLED RACK OF LAMB

    • 24.00

    Half-Rack New Zealand Lamb / Demi-Glace / Tomatoes / Brussels Sprouts / Smashed Red Skins

  • A LA CARTE SIDES

    • 5.00

    Brussels Sprouts / Asparagus / Pastas / Fries / Grits / Wilted Spinach / Gorgonzola Smashed Red Skins

Desserts

Our desserts change all the time. Choose the perfect sweet ending to your meal from our spectacular selections.

Happy Hour

Nightly 5-6:30
  • STARTERS

    • 5.00
  • REGULAR MENU ENTRéES

    • 5.00 OFF
  • RAIL DRINKS

    • 5.00
  • ALL OTHER COCKTAILS

    • 1.00 OFF
  • MALBEC / WHITE ZINFANDEL / CHARDONNAY

    • 5.00 / glass
  • DOMESTIC BOTTLE BEERS

    • 3.00